Dojo Bianco Restaurant
A seasonal journey of taste and elegance curated by Chef Cristiano Rapezzi
Our Chef Cristiano Rapezzi believes that every memorable dish begins with exceptional ingredients. That’s why he spends his time exploring local food markets and working with trusted organic farmers in the region.
At Dojo Bianco Restaurant, traditional Mediterranean recipes are reimagined and presented with an artistic touch—delighting both the palate and the eye.
Our fixed daily menu is crafted with the seasons and includes an elegant progression: starter, first and second courses, a side plate, and dessert. We specialize in vegetarian and pescatarian cuisine.
By reservation only: +39 380 194 3760
Our recommendation: come hungry.
At Dojo Bianco Restaurant, traditional Mediterranean recipes are reimagined and presented with an artistic touch—delighting both the palate and the eye.
Our fixed daily menu is crafted with the seasons and includes an elegant progression: starter, first and second courses, a side plate, and dessert. We specialize in vegetarian and pescatarian cuisine.
By reservation only: +39 380 194 3760
Our recommendation: come hungry.
“One of the most soulful meals I’ve ever had. You can taste the love in every bite.”
— Guest, Spring 2025
— Guest, Spring 2025
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